Teppanyaki Chef Jobs in China

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing A Restaura

Skills : Line Cookshift Lead , Wedding Planner Assistant , Sous Chef , Teppanyaki Chef , Video Department Manager

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing As Executive Chef, you are fully r

Skills : Executive Chef , Sous Chef , Teppanyaki Chef , Food Service Director , Food Service Manager , Cook II , Outlet Manager , Restaurant Manager

1.能够消耗所有产和料。 2.有能力按照事情的优先顺按时完任务。 3.在压力下很好地完工作，冷解决问题。 4.能够在潮湿，热和时闹的环境中工作。 5.具备有与本相的中西烹饪知识，高效率高质完本工作。 1.能够消耗所有产和料。 2.有能力按照事情的优先顺按时完任务。 3.在压力下很好地完工作，冷解决问题。 4.能够在潮湿，热和时闹的环境中工作。 5.具备有与本相的中西烹饪知识，高效率高质完本工作。

Skills : Kitchen & Cook , Cook II , Cook I , Dietary Manager , Line Cook , Prep Cook , Teppanyaki Chef , Sous Chef , Food Service Director , Waitress & Hostess

A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing As a Restaurant Chef, you are responsibl

Skills : cost controls , good communication skills. , food hygiene , training and assessment , brand standards , Consistency , Supervisory , Positive Attitude , planning , customer service , menu creation , planning and organising , communication , Food And Beverage , policies and procedures , Teppanyaki Chef , Sous Chef , Food Service Director , Executive Chef , Cook II , Cook I , Comics Division Head

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing As Executive Chef, you are fully res

Skills : market trends , Leadership , excellent leadership skills , brand standards , Good Communication , planning , Succession Planning , Culinary , Computers , communication , Consistent , Waste Management , excellent communication skills. , Food Safety , policies and procedures , multi-task , Organizational Skills , ability to multi-task , Operational , Proactive , Operational Management , computer programs , Microsoft Word , Food And Beverage , Executive Chef , Sous Chef , Teppanyaki Chef , Food Service Director , Food Service Manager , Cook II , outlook , Outlet Manager , Restaurant Manager

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing As a Demi Chef, you will be responsible for prep

Skills : Cook II , Kitchen & Cook , Teppanyaki Chef , Cook I , Prep Cook , Bar Server , Bartender & Server , Sous Chef , Food Server , Executive Chef

Summary The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki gril

Skills : Sake Sommelier - The Teppanroom , Japanese Restaurant

Teppanyaki Executive Chef Job descriptions: . Manage the kitchen Teppanyaki team in a professional manner, create a positive atmosphere around the work environment, maintain and enhance the team spirit and quality of food production . menu developme

Summary The Teppanroom provides an interactive dining experience in an elegant and a mixture of Western and Japanese -style setting where guests watch tableside as chefs transform market-fresh ingredients into delicious dishes on the teppanyaki gril

Skills : Sake Sommelier - The Teppanroom , Japanese Restaurant

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions oftravellerswho stay with us every year a we

Skills : Sous Chef , Executive Chef , Teppanyaki Chef , Cook II , Line Cook , Outlet Manager , Restaurant Manager