Sous Chef Jobs in Macau

Position Summary : The Chef de Partie/ Cook 1 is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards. . Cooks, prepares and plating food for guests and associates as per the stan

Sushi Executive Chef Job descriptions: . Manage the kitchen Sushi team in a professional manner, create a positive atmosphere around the work environment, maintain and enhance the team spirit and quality of food production . menu development, give c

Teppanyaki Executive Chef Job descriptions: . Manage the kitchen Teppanyaki team in a professional manner, create a positive atmosphere around the work environment, maintain and enhance the team spirit and quality of food production . menu developme