Modify Search

12

sous chef Jobs in Hong kong

Linux System Engineer

NLS Limited
Hong Kong
5-10 years
Not Specified

- Provide Linux Server Support<br> - Minimum 5 years of relevant experience<br> - Automation/DevOps tools knowledge

Skills :

Executive Sous Chef

Hyatt
China Hong Kong
2-5 years
Not Specified

Summary : * You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. * To function as the

Executive Sous Chef

Hyatt
Hong Kong
2-5 years
Not Specified

Summary : * You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. * To function as the

Head Chef - Grand Hyatt Steakhouse

Hyatt
Hong Kong
2-5 years
Not Specified

Summary : Grand Hyatt Steakhouse restaurant features prime cuts of beef from the US, UK and Japan. Additional offerings include an oyster and seafood bar and an elaborate salad bar. The restaurant is accessible from the Grand Hyatt Hong Kong hotel d

Head Chef - Grand Hyatt Steakhouse

Hyatt
China Hong Kong
2-5 years
Not Specified

Summary : Grand Hyatt Steakhouse restaurant features prime cuts of beef from the US, UK and Japan. Additional offerings include an oyster and seafood bar and an elaborate salad bar. The restaurant is accessible from the Grand Hyatt Hong Kong hotel d

Chef de Partie - Room Service (Overnight)

Hyatt
China Hong Kong
2-5 years
Not Specified

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is r

Job Alert

get the newest job for this search

Get notified when new jobs are posted

Chef de Partie - Room Service (Overnight)

Hyatt
Hong Kong
2-5 years
Not Specified

Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is r

Job Description : RESPONSIBILITIES 責: * In charge of daily Teppanyaki menu designing and recipe creation to meet guests’ needs * Ensure a high level of food quality provided by supervising the kitchen in the preparation and presentation of al

Job Description : 場地域:香港 仕事内容: * 顧客対る日々鉄メニュー開発味付を決定る * 食よ飲料格準拠食準備示キッンを監るより高レベル食質を証る * 厨房内常高衛生基準維る食を安全り扱方法を守る。 件求: * ダイナミックシェフ豊富経験鉄焼料プロ * 4年間鉄焼関る経験調技術得人 * 変化る環境

Job Description : Food and Beverages Director RESPONSIBILITIES * Report directly to VP Hotel & Catering Operations and lead the F&B Team of 500 staff * Establish targets, KPIs, schedules, policies & procedures for F&B and develop and maintain

F&B Director (Station in Russia)

Levin Human Capital Consulting
Hong Kong Russia
5-8 years
Not Specified

Job Description : Responsibilities: * Develop and maintain all department Standard Operating Procedures. * Establish targets, KPIs, schedules, policies and procedures for Food and Beverage. * Analyse Food & Beverage prices (competitive, rel

Our customer is one of the leading catering groups in Hong Kong. They have numerousoutlets in providing fresh and locally-made food with fine quality and fast service. To cope with rapid growing business, they are looking for high calibre professiona

Skills :

Know more
Know more