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Sous Chef Jobs in China

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sous chef 中厨宴会厨师长

Marriott International
China
Not Specified

Job Description : Posting Date Apr 27, 2022 Job Number 22068422 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Hainan Sanya, No. 78 Sanya Bay Road, Sanya, Hainan, China VIEW ON MAP Brand Four Points Schedule Full-Time Rel

Skills :

Commissary Kitchen Sous Chef

Destination Hotels
China
Not Specified

Summary * Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items. 无论何时尽能地购买当地新鲜产,通过有的的频更,确总能为客人供花样多的肴。 *

Responsibilities * * Responsible for department's calendar management, making sure that all executive meetings are well scheduled * Offering department members timely help in making travel plans and logistics arrangements for them

Job Description : Posting Date May 20, 2022 Job Number 22083393 Job Category Food and Beverage & Culinary Location Guangzhou Marriott Hotel Baiyun, Business Area of Baiyun International Conference Center, Guangzhou, Guangzhou, China VIEW ON MAP Bran

Skills :

Job Description : Posting Date May 23, 2022 Job Number 22084351 Job Category Food and Beverage & Culinary Location Guangzhou Marriott Hotel Baiyun, Business Area of Baiyun International Conference Center, Guangzhou, Guangzhou, China VIEW ON MAP Bran

Skills :

Summary To manage the Associate Restaurant in line with the Hyatt International standards, ensuring maximum guest satisfaction while operating within budget and cost saving as much as possible Qualifications 2-4 years in a managerial position in 4/

Skills :

Sous Chef-Cafeteria

Marriott International
China
Not Specified

Job Description : Posting Date May 20, 2022 Job Number 22083389 Job Category Food and Beverage & Culinary Location Guangzhou Marriott Hotel Baiyun, Business Area of Baiyun International Conference Center, Guangzhou, Guangzhou, China VIEW ON MAP Bran

Job Description : Posting Date Mar 16, 2022 Job Number 22041022 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Xi'an, No 50 Keji 2nd Road, Xian, Shaanxi, China VIEW ON MAP Brand The Ritz-Carlton Schedule Full-Time Relocation N

Skills :

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to fu

Executive Sous Chef

Hyatt
China Fujian
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the Assistant Production Manager

Executive Sous Chef

Destination Hotels
China Fujian
2-5 years

Summary You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To function as the Assistant Production Manager

Sous Chef - Pastry/Bakery

Destination Hotels
China Shanghai
Not Specified

Summary At least one year working experience in a related position Qualifications Hyatt experience is preferred

Summary *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work exp

Summary *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications Minimum 2 years work exp

Sous Chef

Westin Hotels & Resorts
China Hainan
4-7 years

Job Description Posting Date May 18, 2022 Job Number 22081844 Job Category Food and Beverage & Culinary Location The Westin Haikou, No 100 Duhai Road, Haikou, Hainan, China VIEW ON MAP Brand Westin Hotels & Resorts Schedule Full-Time Relocation N Po

Summary Assist the Executive Chef to develop suitable products and consistently deliver culinary products to a high standard, maintaining quality, profitability, hygiene and presentation standards. Qualifications * Ideally with relevant Culinary

Sous Chef - Dim Sum

Destination Hotels
China Shanghai
1-4 years

Summary At least 1 year working experience in the same position Qualifications At least 1 year working experience in the same position

Summary *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef-Pastryis responsible to fu

述 PRIMARY RESPONSBILITIES . Develops and executes marketing plans and programs, both short and long range, to ensure the profit growth and expansion of company products and/or services. . Researches, analyzes, and monitors financial, technological

Job Description : Posting Date May 17, 2022 Job Number 22081101 Job Category Food and Beverage & Culinary Location Le Méridien Suzhou Suzhou Bay, No.518 Yingbin Avenue, Suzhou, Jiangsu, China VIEW ON MAP Brand Le Méridien Schedule Full-Time Relocati

Skills :

Summary *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef-Pastry is responsible to f

Summary Assist the Executive Chef to develop suitable products and consistently deliver culinary products to a high standard, maintaining quality, profitability, hygiene and presentation standards. Qualifications * Ideally with relevant Culinary

Ernst & Young(China), 安永明会计师事务所 - 秘书 Responsibilities * * Responsible for department's calendar management, making sure that all executive meetings are well scheduled * Offering department members timely help in making travel p

Junior Sous Chef - Dimsum

Westin Hotels & Resorts
China Hainan
Not Specified

Job Description Posting Date May 16, 2022 Job Number 22080257 Job Category Food and Beverage & Culinary Location The Westin Sanya Haitang Bay Resort, No. 116 Haitang North Road, Sanya, Hainan, China VIEW ON MAP Brand Westin Hotels & Resorts Schedule

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Front Office / Assistant Fr

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