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Sous Chef Jobs in Beijing

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8 Jobs

Agent-At Your Service

Bulgari Hotel & Resorts
China Beijing
Not Specified

POSITION SUMMARY Answer, record, and process all guest requests, questions, or concerns via telephone, email, chat, and mobile communication devices. Operate telephone switchboard, process guest requests for wake-up calls, and connecting and directin

Senior Director, BioAnalytical

IQVIA
China Beijing
10-15 years

JOB DESCRIPTION Job Overview Direct, administer and coordinate activities of Laboratory operations in an assigned region. Responsible for operational Profit & Loss (P&L) and the quality of services delivered. In conjunction with Senior Vice Presiden

Executive Sous Chef

Hilton
China Beijing
Not Specified

Hygiene Manager

Hilton
China Beijing
6-9 years

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions oftravellerswho stay with us every year a we

Skills :

Western Kitchen Commis

Hilton
China Beijing
Not Specified

1.能够消耗所有产和料。 2.有能力按照事情的优先顺按时完任务。 3.在压力下很好地完工作,冷解决问题。 4.能够在潮湿,热和时闹的环境中工作。 5.具备有与本相的中西烹饪知识,高效率高质完本工作。 1.能够消耗所有产和料。 2.有能力按照事情的优先顺按时完任务。 3.在压力下很好地完工作,冷解决问题。 4.能够在潮湿,热和时闹的环境中工作。 5.具备有与本相的中西烹饪知识,高效率高质完本工作。

Skills :

Chinese Executive Chef

Hilton
China Beijing
Not Specified

A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls. What will I be doing As a Restaurant Chef, you are responsibl

Skills :

Executive Chef

Hilton
China Beijing
Not Specified

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing As Executive Chef, you are fully res

Skills :

Team Member Kitchen Head Chef

Hilton
China Beijing
Not Specified

As a Team Member Kitchen Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Member experience while managing food cost controls. What will I be doing A Team Member Kitchen Chef

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