Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Stewarding Manager is responsible to

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Stewarding is res

Summary We are looking for our future leaders! The Corporate Leadership Training Program is designed for graduates with potential to become an integral member of our leadership team. It is individually customized to provide them the additional devel

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to fu

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Commissary Chef is responsible to man

Summary You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist Human Resources with the implemen

Summary To manage all functions related to the cleanliness of the hotel, including guest rooms, public areas, and back-of-house non-kitchen areas, as well as the laundry and dry-cleaning operation (hotel linen, uniforms and guest laundry). Qualifica

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible t

Summary * 为饮部总监供行政支，确酒店应用于行政能的政策标准程的实施。 Provides administrative support to Director of Food and Beverage and ensures the implementation of hotel policies, standards, and procedures as they apply to the administrative functions. * 为饮部

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to functio

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Materials Manage

Summary Ensures Human Resources documents are properly routed with strict accuracy and confidentiality. Maintains and updates manual and computerised filing system. Complies with hotel's Policies & Procedures. Assists by checking to ensure all emplo

Skills : Human Resources Assistant - Andaz Shenzhen Bay

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Qualifications Ideally with a university

Summary Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance. We are inviting passio

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is re

Skills : Team Leader-Chinese Restaurant 中厅领（米其林星盘厅）

Summary Grissini, named after its famous freshly baked bread sticks, offers refined authentic flavours from the Campania region in southern Italy. Sourcing the freshest produce served in a convivial and unpretentious ambiance. We are inviting passio

Summary 通过适当的市场销售活动确立酒店在本地市场的地，酒店产和务符酒店集团定和承诺 To position the hotel in the local marketplace through appropriate sales and marketing initiatives and to ensure the hotel product and services align with the positioning and brand promise creat

Summary You will perform the following tasks: Participation at the monthly closing process, preparation and accounting allocation of payments, control and sending invoices to customers and preparation and follow up of commission files. Qualific

Summary * Ensures that all employees deliver the brand promise and provide exceptional guest service at all times. * Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial

Summary *To ensure the smooth and efficient running of the Personnel Department in the Human Resources Division. Qualifications Ideally with a university degree or diploma in HRM/HRD or Hospitality/Tourism management. Minimum 2 years work experienc

Summary 通过适当的市场销售活动确立酒店在本地市场的地，酒店产和务符酒店集团定和承诺 To position the hotel in the local marketplace through appropriate sales and marketing initiatives and to ensure the hotel product and services align with the positioning and brand promise creat

Skills : Director of Sales & Marketing 市场销售部总监

Posting Date Oct 27, 2021 Job Number 21123688 Job Category Food and Beverage & Culinary Location The Sanya EDITION, 100 North Haitang Road, Sanya, Hainan, China Brand Edition Hotels Schedule Full-Time Relocation N Position Type Non-Management Locate

POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary

POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seat