Kitchen Hygiene Jobs in Other China

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / . Good Guest Relations Skills

Summary You will be responsible to provide an excellent and consistent level of service to your customers. Qualifications Basic Knowledge of kitchen hygiene practices and occupational health and safety standards / . Good Guest Relations Skills

Summary .You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to ma

Summary .You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to ma

Summary *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To manage the assigned kitchen as an ind

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.
Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals.
Quali

Skills : Hotel Outlet Management , Hotel Safety , Kitchen Hygiene

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to man

Summary .You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is respons

Summary .You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is respons

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Cuisine is responsible to

Summary .You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. Qual

Summary To assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments. Qualifications * 2 years of Stewarding experience is preferred * Good knowled

Summary - You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. - The Chef de Cuisine is responsible to

Summary .You will be responsible to provide an excellent and consistent level of service to your customers. Assists in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals. Qual

Summary Maintains the Hygiene Inspection Log Book. Submits all guest/ employee incident reports in a timely manner. Work Closely with the hotels nominated cleaning supplies and hygiene consultants. Supervise stewards and kitchen staff and ensures th

Summary Maintains the Hygiene Inspection Log Book. Submits all guest/ employee incident reports in a timely manner. Work Closely with the hotels nominated cleaning supplies and hygiene consultants. Supervise stewards and kitchen staff and ensures th

Summary .You will be responsible forthe efficient running ofthe department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meetingemployee, guest and owner expectations To manage the assigned kitchen as an independent

Summary 与酒店清公和生部门密切作。 Work closely with the hotels nominated cleaning supplies and hygiene consultants. * 监务部和厨房部的所有员工，确他们守生例。任何员工了生例，应该行政总厨汇报，之实总厨出的改正建议。 Supervise stewards and kitchen staff and ensures they are following all

Skills : Hygiene Manager

Summary 与酒店清公和生部门密切作。 Work closely with the hotels nominated cleaning supplies and hygiene consultants. * 监务部和厨房部的所有员工，确他们守生例。任何员工了生例，应该行政总厨汇报，之实总厨出的改正建议。 Supervise stewards and kitchen staff and ensures they are following all

Skills : Hygiene Manager

Summary 一贯客人供高质并展现厅念的食物。 Prepares food that is consistent in quality, and reflects the style of the outlet concept. 严格执行食分摊政策以控制本。 Strictly adheres to the food apportionment policy to control costs. 严格照食准备烹饪的方法食物的分规格食物的装饰求，确食物按照规定标准准备

Summary 一贯客人供高质并展现厅念的食物。 Prepares food that is consistent in quality, and reflects the style of the outlet concept. 严格执行食分摊政策以控制本。 Strictly adheres to the food apportionment policy to control costs. 严格照食准备烹饪的方法食物的分规格食物的装饰求，确食物按照规定标准准备

Summary 一贯客人供高质并展现厅念的食物。 Prepares food that is consistent in quality, and reflects the style of the outlet concept. 严格执行食分摊政策以控制本。 Strictly adheres to the food apportionment policy to control costs. 严格照食准备烹饪的方法食物的分规格食物的装饰求，确食物按照规定标准准备

Summary .You will be responsible for the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations To manage the assigned kitchen as an independe

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doing As a Pastry Chef, you are responsib

POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according