Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Dini
Summary : Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience; creating lasting memories and building relationships. You will bring our bar concepts to life by using your personal flair and style w
Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to m
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Summary : Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate. Works closely with other management personnel in a supportive and flexible manner, focusing
Summary : Primarily responsible for converting all incoming leads, answer incoming telephone inquiries and phone back emailed enquiries within two hours of receipt. If all enquiries are being successfully converted within the required timeframe, pro
Summary : -Assists to ensure that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. -Ensures that all employees deliver the brand promise and prov
Summary : The Sommelier is responsible for submitting and presenting guest food and beverage. The Sommelier must be able to describe wine characteristics and offer suggestions to enhance the wine experience for our guests, be familiar with all major
Summary : To ensure the smooth and efficient running of the Front Office Department within the Rooms Division.To ensure the smooth and efficient running of the Front Office Department within the Rooms Division. Ensures that all Front Office employee
Summary : -To assist with the preparation of the annual Marketing Business Plan ensuring Divisional Objectives fully address business objectives of the hotel and needs of employees. -To assist with the preparation and regularly update of the departm
Summary : *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to
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Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The F&B Operations Manager is responsib
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Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations Qualifications : To manage the assigned
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Summary : You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Accounting Clerk is responsible to support the smooth and efficient running of the Accounting Department Qualifications :
Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Â The Accountant is responsi
Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chinese Restaurant Manager is respo
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Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications : To assist
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Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to funct
Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to ma
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Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outl
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Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is
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Summary : You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Training Officer is responsible to assist the Training Manager in the efficient running of the Training Department Qualif
Summary : Administration * Through the auditing process, establish a professional, efficient, accurate and safe reservation and Loyalty Program handling process. * Pay attention on any abnormal system behaviour or account changes, recognize an
Summary : You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Human Resources is respons
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Summary : You will assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Engineering is responsible t
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Summary : * You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Chef is responsible to fun
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