hotels hospitality restaurant Jobs

Sales/business development

Skills : Sales

- Bachelor Degree of above in any discipline <br> - IANG Graduates with Finance and Business discipline may apply for Financial Planner / Management Trainee<br> - Holders of valid HKID card or valid work permits including IANG<br> - Good communication skills,<br> - able to accept challenge<br> - Sales, Communicate to generate Leads and help to fix clients needs with financial products<br> - Great remuneration package with Basic Salary up to HK$25,000 + commission with Monthly Bonus and Year End Bonus<br> - Great sales incentives, Overseas Conference to Europe and Asian countries, whole family fringe benefits <br>

Skills : Sales , Relationship Manager , BD , Marketing , Account Manager

Reporting to the Food & Beverage Operations Manager, the job holder oversees the day to day operations of the restaurant including sales turnover, food promotion, member relations, service standard, manpower planning, staff training, internal & exter

Responsibilities: * Formulate and implement sales and action plans to maximise business growth * Manage and oversee front of house operations * Achieve excellent guest experience * Responsible for front of house staff recruitment and trai

Skills : Assistant Restaurant Manager , Spanish cuisine , Restaurant , Restaurant Management , Hospitality Management , Restaurant Manager

Outlet Manager - New Opening Project

Skills : Outlet Manager Opening Project , Food & Beverage Operations Manager , Operations Manager

Senior Sous Chef

Skills : Senior Sous Chef , Operating System , Sous Chef , Hotel , Restaurant

A well-known large restaurant group in Hong Kong is looking for a Restaurant Director. The ideal candidate must have at least 8+ years of management experience within the F&B industry. Main Responsibilities: * Manage and oversee daily operations i

Skills : Restaurant Director , Supervisory , restaurant operations , Store Management

Company Description<br> Our client is the Hong Kongbased Food and Beverage Group with diversifiedrestaurant outlets. This group is committedto culinaryexcellence, complimented by the most pleasant and fulfillingdiningexperience.Due to the business expans

Skills : Executive Chef , Chef , Restaurant , kitchen operation

Job Description:<br> <br> - Under the guidance of the Chief Operations Officer to manage of all functions of food production and kitchens operations;<br> - High sensibility of the trendy / modern cuisine and research their successful method;<br> - Maintaining awaren

Skills : Executive Chef (R&D) , Chef , Chief Operations , Restaurant , banqueting kitchen management , Menu Planning , Inventory , Labour cost control

Responsibilities<br> <br> * Managing the overall contract operations to ensure the required service standards are always delivered<br> <br> * Work closely with customer representatives for operation related issues and providing prompt solutions to customer<br> <br> *

Skills : Duty Manager , Operations Management , Facility Management , Hotel Management , Reporting Services , Manpower Planning , Deployment , Training

CUSTOMER RELATIONSHIP SUPERVISOR (5.5-day work)

Skills : CUSTOMER RELATIONSHIP SUPERVISOR , handle enquiries , Hospitality , Customer Relations , Customer Handling

Assistant Cafe Manager / Supervisor Work Location: Taikoo Shing, Wan Chai, Mong Kok Responsibilities * Assist to Shop Manager to oversee the day-to-day operations of the Bakery Café * Supervise the team and provide guidance and coaching to the

Skills : Assistant Cafe Manager , Supervisor , Restaurant operations

Responsibilities: * The new Restaurant and Bar will soon be opened in August 2020 and work as the pre-opening team * Responsible to write SOPs and train associates according to set standards * Supervise the Restaurant and Bar daily operation

Skills : Restaurant , Bar Supervisor , Hotel , Hospitality , Resort , Hotel Management

Job Descriptions * Responsible for the daily operations of staff canteens * Supervise the staff and ensure to provide quality food and beverages, and services to customers while complying with Company's standards * Coordinate with client

Skills : Unit Manager , Supervisor , Hotel Manager , Restaurant Management , Restaurant Incharge , Restaurant operation , Restaurant Manager

Responsibilities:<br> <br> * Oversee day-to-day operations and monitor performance of the retail shops to maximize sales and productivity, manpower efficiency and customer service standard<br> <br> * Assist the Operation Manager to develop overall strategies and

Skills : Assistant Operation Manager (Bakery Section) , Catering , Hotel Management , Management , People Development , p&l

Job Duties * Create and enforce parameters and policies regarding all publications and their contents, taking quality and originality as the most important aspects; * Prepare and control all Editing systems and overall budgeting in all printing

Skills : Editor-in-Chief , Hotel , Restaurant , Hospitality , Hotel Management

About The New Role<br> You will be appointed to run the day-to-day operations, including but not limited to our F&B operations located in Aberdeen, and report to the headquarter on a regular basis.<br> <br> Role Description<br> <br> * Manage and oversee the operations

Skills : Assistant Operations Manager , Operations Manager , Operations Head , Operations Management , district operations , chain restaurant management , OPS Manager

Role: * Manage all front of house operational matters for a small portfolio of outlets * Work in partnership with back of house team and counterpart * Formulate & implement strategies for the outlets to maximise performance and achieve goals

Our client is a leading International Interior Design consultancy. They are having a big presence in the design sector with many live large scale projects, particularly hospitality and residential across the Asia Pacific region.They are currently see

Skills : Senior/ FF&E Designer - Hospitality , Residential Projects , Product Design , ff&e , Materials , Construction , Visual Merchandising

Job Description: * Monitor the operations of floor and bar * Ensure team members following the standard and procedures and providing fast, efficient, friendly customer services * Responsible to make, and train staff to make beverages accordi

Skills : Assistant Restaurant Manager , western cuisine chain store , Restaurant Manager

[K11 MUSEA] Customer Service Supervisor

Skills : Customer Service Supervisor , CSO execution , Manpower Planning , Hospitality Management , Property Management

Our client, a public sector in hospitality industry, is now looking for different levels of developer roles to join their technical development teams.<br> Responsibilities:<br> <br> * Responsible for the design, development, implementation, enhancement, testin

Skills : Junior Programmer , Analyst Programmer , Programmer , J2EE , Jsp , AJAX , JQuery , Html5

Business Development Manager

Skills : Business Development Manager , Marketing , Sales , Brand Awareness , marketing campaign

Our client is a leading International Interior Design consultancy. They are having a big presence in the design sector with many live large scale projects, particularly hospitality and residential across the Asia Pacific region.They are currently see

Skills : Senior/ FF&E Designer - Hospitality/ Residential projects , Interior Design , Product Design , hospitality design , Visual Merchandising

Our client is an international interior design studio with a focus in luxury hospitality and gaming projects worldwide. They are now looking for an intermediate Business Development/ Social Media and Marketing person to join their growing team in Hon

Skills : Business Development , Lead Generation , Sales , Marketing , Social Media , Online Marketing