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Provide help desk support services to the control centres in government venues.<br> Answer inquiry calls and communicate with users of the usage of a mobile app and give some other information provided to users.<br> Fresh graduates are also welcome
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Job Description : Job Category Rooms & Guest Services Operations Location The Westin Haikou, No. 100 Duhai Road, Haikou, Hainan, China Brand Westin Hotels & Resorts Schedule Full-Time Relocation N Position Type Non-Management At Westin, we are c
Job Description : Job Category Rooms & Guest Services Operations Location The Westin Haikou, No. 100 Duhai Road, Haikou, Hainan, China Brand Westin Hotels & Resorts Schedule Full-Time Relocation N Position Type Management At Westin, we are commi
Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, effi
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Job Description : Job Category Food and Beverage & Culinary Location The Westin Haikou, No. 100 Duhai Road, Haikou, Hainan, China Brand Westin Hotels & Resorts Schedule Full-Time Relocation N Position Type Management At Westin, we are committed
Summary : 客户务Customer Service§确所有员工循牌承诺并始终供优异的对客务。Ensures that all employees deliver the brand promise and provide exceptional guest service at all times.§确员工样在适当的时候为其他部门的内部客人供优质务。Ensures that employees also provide excellent service to int
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Summary : *You will be responsible to provide an excellent and consistent level of service to your customers. Trainee is responsible to serve guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in
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Corporate Leadership Trainee - Rooms or F&B - Hyatt Regency Shanghai Global Harbor
HyattSummary : We are looking for our future leaders! The Corporate Leadership Training Program is designed for graduates with potential to become an integral member of our leadership team. It is individually customized to provide them the additional dev
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Waiter/Waitress-Chinese/Western Restaurant, Event Service - Grand Hyatt Shenzhen
HyattSummary : You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, effi
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Summary : You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. Qualifications : Minimum 2
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Host / Guest Services Officer - Front Office-Grand Hyatt Chengdu
HyattSummary : * You will be responsible to provide an excellent and consistent level of service to your customers. * Contributes to the smooth and efficient running of the Reception within the Rooms Division. Qualifications : * Ideally with a
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Summary : * You will be responsible to provide an excellent and consistent level of service to your customers. * Assists with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service associates w
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Summary : Ensures that all employees deliver the brand promise and provide exceptional guest service at all times. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure p
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Assistant Manager - Housekeeping - Grand Hyatt Sanya Haitang Bay (Local)
HyattSummary : To assist the Housekeeping Manager in managing the day-to-day operation of the housekeeping department, including the training and supervision of attendants and teamleaders. Qualifications : Minimum 2 years work experience as Assistant Man
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Summary : * You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. * The Assistant Direct
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Summary : *You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Banquet Operation Manager is respo
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Summary : To ensure the smooth and efficient running of the accounting functions within the Accounting Department. Qualifications : Ideally with a relevant degree or diploma in Finance, Commerce or Hospitality/Tourism management. Minimum 2 years wo
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Summary : You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Food & Bevera
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Summary : * To assist Executive Chef to ensure that all the outlets and event operate successfully, in accordance with the standard of the hotel and are individually profitable. * To assist Executive Chef to ensure that all the outlet
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Summary : To ensure the cleanliness of the hotel’s public areas and back-of-house areas. Qualifications : One year certificate from college or technical school; or three to six month related experience and/or training; or equivalent combination of
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Summary : At least 1 year related working experience in 5- star hotel With good working attitude, pay attention to details Have strong sense of responsibility
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Summary : You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the assigned Place of Work, and provide a courteous, professional, ef
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Summary : 1.Ensures that all associates deliver the brand promise and provide exceptional guest service at all times. 2.Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make s
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Summary : Ensures that all employees deliver the brand promise and provide exceptional guest service at all times. Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure p
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Summary : To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. Qualifications : I
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