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Cook 三点心

Four Points
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Cook

Four Points
China Zhejiang
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Chef

Four Points
China Zhejiang
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Chopper No.3

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Commis

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Pastry Commis 饼房厨师

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Commis

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Commis

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Commis

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Commis

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Commis 西厨厨师

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Commis

Renaissance Hotels
China Guangdong
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Chef de Partie - Western

Hyatt
Hong Kong
1-4 years

Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: * Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the ou

Chef de Partie - Western

Hyatt
China Hong Kong
1-4 years

Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: * Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the ou

Chef de Partie - Western

Destination Hotels
Hong Kong China
1-4 years

Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: * Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the ou

Skills :

Cook

Renaissance Hotels
China Shaanxi
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Cook

Four Points
China Anhui
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Commissary Commis II切间厨师II

Renaissance Hotels
China Shanghai
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Celadon Kitchen Commis II东亚厨房厨师II

Renaissance Hotels
China Shanghai
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Chef de Partie - Western

Destination Hotels
Hong Kong
1-4 years

Summary We are inviting passionate, energetic and devoted talents to join our dynamic culinary team. What you will do: * Achieve service excellence and maximize guest satisfaction by providing high quality food, which reflects the style of the ou

Skills :

Hospital Chef II - Kowloon Hospital

Hospital Authority
Hong Kong Kowloon
2-5 years

Rank: Hospital Chef II Office: Catering Department, Kowloon Hospital Pay: HK$29,290 to HK$34,260 (HGPS point 12 - 15) per month including Monthly Allowance (Please see remarks 1) Key Responsibilities: 1. Supervise cooks, foreman and frontline staf

Kitchen Commis 2 厨房二级厨师

Bulgari Hotel & Resorts
China Shanxi
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Cook III

Four Points
Bay Jiangsu
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

中厨厨师

Renaissance Hotels
China Shanghai
Not Specified

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, present

Pastry Commis II 西饼房厨师II

Renaissance Hotels
China Shanghai
Not Specified

POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baki

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Cooking Opening And Vacancy

Food is a basic necessity for everyone. However, cooking food really well is a skill. There will never be a shortage of cooking jobs in India or anywhere in the world. Restaurants, bars and hotels throughout the country offer cooking job opportunities. There are jobs for chefs, assistant chefs and cooks available in every city and district in the country. Depending on the cuisine, one can find jobs for cooks in a specialty restaurant.

There are no specific educational requirements to attain a cooking job. However, a degree in hotel management is required for a job as a chef in a top hotel, restaurant or cruise ship. Job opportunities for cooks and assistant cooks are available at catering companies and small restaurants. One can also specialize in a particular category of cooking. There are many jobs for bakery chefs, sous chefs, assistant chefs, pastry chefs and dessert chefs at bakeries, hotels and restaurants.

Continental chefs, Mexican chefs, Lebanese chefs, Chinese chefs, Italian chefs and Traditional Indian chefs are in high demand in India. In cities such as Hyderabad, Lucknow and Delhi, Mughlai cooks are in demand.

If you are searching for a job, check out Monster India, one of India?s leading job portals. All you have to do is log on to www.monsterindia.com, register with us and upload your CV.