Kitchen - Cafeteria Attendant

Kitchen - Cafeteria Attendant

Marriott International
China
Not Specified
Not Specified

Job Description


Job Description :
Job Category Food and Beverage & Culinary
Location Shanghai Marriott Hotel City Centre, Lot 559, Xizang Road Central, Huangpu District,, Shanghai, Shanghai, China
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

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万豪酒店是万豪国际集团的旗舰牌,布全 500 多个地区,正在断推进待客的艺术,让我们的客人拥有精彩纷呈的旅程。作为万豪酒店的主人,您将通过供佳的选择精致的风格和精心设计的细节,帮助我们守这一承诺。凭借您的技能和想象力,我们将一创新和塑酒店业的未。
作为上海最大规模的万豪牌酒店,上海雅居万豪酒店于2011年11月24日正开业,其座于的城市中心,于西中路,毗邻人民广场和人民公园。步行至京路步行街仅需30秒,也步行至上海的著景点 —— 外滩,州河新天地。
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
(Middle) Road, the Shanghai Marriott Hotel City Centre enjoys a premium downtown location. Nanjing Pedestrian Street is a 30 second stroll from the hotel's street entrance. The BUND, Suzhou Creek and the lively Xintiandi are all within easy walking distance.
MAJOR RESPONSIBILITIES 責任概 :
To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies .
通过和执行万豪标准政策,为所有顾客供始终如一的,高质的食和务。
SPECIFIC DUTIES 工作任務 :
1.Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
执行其主管或所指示委派的所有任务。
2.Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott
以热情,务精神为基础,时挥自己的专长。
3.Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
按照食谱方,以正确的烹饪程和精美的呈现方,确食物的鲜美,新鲜,安全.
4.Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands
根宴会活动需求,制作产图表
5.Knows and implements Marriott's 46 Points of Hygiene and Safety Standards
了解并执行万豪46项生安全标准
6.Adhere to safety guidelines at all times and report any unsafe work conditions and practices
守安全准则,对于任何潜在险请立通知相关部门。
7.Follow and enforce F.I.F.O. principle – first in, first out procedure at all times and date and label food prepared in the operation, indicating production date, person produced and content
循和执行F.I.F.O.原则:时循先进先出的程,在作过程中对已准备的食物进行标签, 标明生产日期,制作人内容
8.Keep work area clean at all times and fill in assigned cleaning charts daily and follow cleaning schedule rigorously
时工作区清,日填写清分图表,并严格循时间表
9.Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty
干净整的制,仪容仪表,积的度会给人良好的第一象,
10.Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card
循和执行统一的制标准,包括员工牌,员工,温度计和必少的康。
11.Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks
助厨房的实习生,在校实习生,务员进行入培训,并助他们完任务。
12.Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required
被求助其他厨房部门工作,并加跨部门培训。
13.When working on a food station or in direct contact with the guests, hygiene, smiling and service attitude has to be at the top level
当在食加工过程中或直接对客人时,必须食的生,亲切的微笑,积的务度。
14.Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests
妥当处设备, 在维修问题上告知您的上,包括申请报废和维修。
15.Report to your immediate supervisor immediately if late for work or sick (report back with doctors certificate when resuming duty)
对于迟到或生病等情况时报告你的直属上, (在康上时需递交医生明)
16.No personal phone calls while on duty are allowed
上时间许接人电。
17.Smoking in the property or outside wearing uniform is an offence to the law
在工作区域烟或穿制在外烟都是规章制度的。
18.Ensures the Hotel delivers to guests: Simply Fresh Chef-crafted Food
确酒店为客人供 简但是厨师精心制作的食物
19.Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary
在交时,检查所有冰箱的食物,助实习生和厨房员工完工作并给于他们必的培训
20.Preserve and enforce preserving of energy by switching off all equipment after work or if not needed
在工作结或需时关掉所有设备开关,到节约能。
21.Breaks and meal periods as hotel policy
按酒店规定的时间休和进。
22.At end of service periods, have sections cleaned and ready for following service periods
在务时间结时进行部门打扫,并为接下的务准备。
23.Follow the posted schedule and report at workstation on time
循岗时刻表并时汇报工作情况。
24.Perform all other reasonable tasks as requested by management 执行所有管层指定分的任务Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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