Kitchen - Cafeteria Attendant

Kitchen - Cafeteria Attendant

Marriott International
Not Specified
Not Specified

Job Description

Job Description :
Job Category Food and Beverage & Culinary
Location Shanghai Marriott Hotel City Centre, Lot 559, Xizang Road Central, Huangpu District,, Shanghai, Shanghai, China
Brand Marriott Hotels Resorts /JW Marriott
Schedule Full-time
Position Type Non-Management/Hourly

Start Your Journey With Us

万豪酒店是万豪国际集团的旗舰牌,布全 500 多个地区,正在断推进待客的艺术,让我们的客人拥有精彩纷呈的旅程。作为万豪酒店的主人,您将通过供佳的选择精致的风格和精心设计的细节,帮助我们守这一承诺。凭借您的技能和想象力,我们将一创新和塑酒店业的未。
作为上海最大规模的万豪牌酒店,上海雅居万豪酒店于2011年11月24日正开业,其座于的城市中心,于西中路,毗邻人民广场和人民公园。步行至京路步行街仅需30秒,也步行至上海的著景点 —— 外滩,州河新天地。
Marriott Hotels, Marriott International’s flagship brand with more than 500 global locations, is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels, you will help keep this promise by delivering premium choices, sophisticated style, and well-crafted details. With your skills and imagination, together we will innovate and reinvent the future of travel.
(Middle) Road, the Shanghai Marriott Hotel City Centre enjoys a premium downtown location. Nanjing Pedestrian Street is a 30 second stroll from the hotel's street entrance. The BUND, Suzhou Creek and the lively Xintiandi are all within easy walking distance.
To provide consistent quality of food and services to internal and external customers, by adhering to and enforcing all Marriott Standards and Policies .
1.Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager
2.Enliven the spirit to serve basics and conduct yourself professionally at all times to appropriately represent Marriott
3.Follow and ensure compliance with recipes, cooking procedures and use records to ensure food is tasty, well presented, fresh, correct portioned and safe.
4.Set up of stations and prepare mise en place as instructed by Supervisor, following daily production charts according to business demands
5.Knows and implements Marriott's 46 Points of Hygiene and Safety Standards
6.Adhere to safety guidelines at all times and report any unsafe work conditions and practices
7.Follow and enforce F.I.F.O. principle – first in, first out procedure at all times and date and label food prepared in the operation, indicating production date, person produced and content
循和执行F.I.F.O.原则:时循先进先出的程,在作过程中对已准备的食物进行标签, 标明生产日期,制作人内容
8.Keep work area clean at all times and fill in assigned cleaning charts daily and follow cleaning schedule rigorously
9.Great first impression of clean uniform, grooming and an overall positive attitude displayed is a MUST during duty
10.Follow and enforce uniform standards, including name tag, basic card, calibrated thermometer and green hygiene essential card
11.Assist in orientation of kitchen trainees, student trainees, station attendants and cooks and assist them in their tasks
12.Be able to work and assist in other areas of the culinary department when needed and take part in cross-training when required
13.When working on a food station or in direct contact with the guests, hygiene, smiling and service attitude has to be at the top level
14.Handle equipment properly and inform your supervisor on maintenance issue, break down and maintenance requests
妥当处设备, 在维修问题上告知您的上,包括申请报废和维修。
15.Report to your immediate supervisor immediately if late for work or sick (report back with doctors certificate when resuming duty)
对于迟到或生病等情况时报告你的直属上, (在康上时需递交医生明)
16.No personal phone calls while on duty are allowed
17.Smoking in the property or outside wearing uniform is an offence to the law
18.Ensures the Hotel delivers to guests: Simply Fresh Chef-crafted Food
确酒店为客人供 简但是厨师精心制作的食物
19.Check all food in fridges at the beginning and end of every shift; assist trainees and station attendants in their areas and correct and train them if necessary
20.Preserve and enforce preserving of energy by switching off all equipment after work or if not needed
21.Breaks and meal periods as hotel policy
22.At end of service periods, have sections cleaned and ready for following service periods
23.Follow the posted schedule and report at workstation on time
24.Perform all other reasonable tasks as requested by management 执行所有管层指定分的任务Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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