Chef – Teppanyaki (native Japanese) 日燒廚師

Chef – Teppanyaki (native Japanese) 日燒廚師

Levin Human Capital Consulting
Hong Kong
4-7 years
Not Specified

Job Description

Job Description :
  • In charge of daily Teppanyaki menu designing and recipe creation to meet guests’ needs
  • Ensure a high level of food quality provided by supervising the kitchen in the preparation and presentation of all food items in accordance with food and beverage standards
  • Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed
  • 負責日常燒單設計和烹飪,以滿足顧客的需求
  • 通監廚房按照食和飲料標準準備和展示所有食來確供高質的食
  • 確廚房高衛生標準,並循安全的食處範

  • Dynamic chef and well settled in Teppanyaki Cuisine
  • 4 years’ of relevant experience with excellent technical cooking skills
  • Flexible and able to adapt to changing environments and management demands
  • Native Japanese speaker and able to communicate in English or Chinese
  • Knowledge of health and safety requirements, workplace hygiene
  • 活力充沛的廚師,專門負責燒美食
  • 4年相關經驗,具有出色的烹飪技術
  • 活,能夠應斷變化的環境和管需求
  • 日語為語,並能用英語或中文交
  • 了解食康和安全求,工作場所衛生

Attractive salary, good bonus & other staff benefits, competitive relocation allowances , such as housing allowance, home leave passages, etc.
供優厚薪金,金和其他員工利, 競爭性的外员工利例如房津貼,回國休相關費用等等
**Interested parties,please send your CV to Levin HumanCapital Consulting Groupator call us at(852) 2520 0103for more details.

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