Chef de Cuisine - Western Kitchen - Hyatt Regency Beijing Wangjing

Chef de Cuisine - Western Kitchen - Hyatt Regency Beijing Wangjing

Hyatt
5-8 years
Not Specified

Job Description


Summary
Assist Executive Sous Chef and Executive Chef to manage the operation of all day dining restaurant to make sure both high food quality and service standards are maintained.
Qualifications

  • Good command in written and spoken English

  • Min. 5 years relevant working experience

  • Min. 3 years at management level

  • Min. 1 year in the same position

  • Strong western cuisine backgroud

  • Strong leadership and management skills

  • Service-oriented and passionate

Job Details

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About Hyatt

Job Source : careers.hyatt.com

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