Chef de Cuisine - Main Restaurant

Chef de Cuisine - Main Restaurant

Destination Hotels
2-5 years
Not Specified

Job Description

To assist the Executive Chef in running the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Minimum 2 years working experience with related positon in hospitality company

Job Details

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