You will be responsible for assisting Ourlet Manager to the efficiently run the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations to manage the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Qualifications
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
Minimum 1 year work experience as Assistant Manager of Outlet in the international hotel or large restaurant with good standards.
Fluent in Chinese and speak Enlish for daily communication
Summary
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You will be responsible for assisting Ourlet Manager totheefficiently run the department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations to manage the
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader- Outlet is res
Summary
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Drive and work closely with marketing and F&B teams to position and sell the venue
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Must be financially savvy to drive financial performance in order to exceed budgeted profitability
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Drive guest satisfaction thro
Summary
You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The TeamLeader- Outlet is responsib
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. It is responsible to ensure the smooth an
Summary
Responsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge, menu planning, maintains standards, ass
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
Qualifications
To assist the
Summary
* ?助部门建立完善并且维护部门手册,部门手册应当?映出酒店政策和程以工作过程和标准。
To assist with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures work processes and standards of performance within the Divi
Summary
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Drive and work closely with marketing and F&B teams to position and sell the venue
*
Must be financially savvy to drive financial performance in order to exceed budgeted profitability
*
Drive guest satisfaction thro
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
To assist the Outlet Manager
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Front
Summary
Minimum 2 years experience as an Outlet Manager in a hotel or restaurant of good standards preferably with experience in luxury international brands. Basic Computer Skills in MS Office is preferred. Conduct regular divisional communications
Summary
To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Manager - Outlet
Summary
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and
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The Cluster Director of Digital Marketing is responsible for the strategy, collaboration, planning and execution of digital product development activity in Grand Hyatt Hangzhou and Park Hyatt Hangzhou.
Act as a mediator between the regional
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.
To assist the Outlet Manager
Summary
*作为厅的业和市场专员,照凯悦国际酒店标准确厅功作并独立盈利
To function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate successfully, in accordance with the standard of Hyatt International and the hotel and
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to mana
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsi