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District General Manager (Restaurant Operations)

Keywords / Skills : District General Manager (Restaurant Operations)

10 - 20 years
Posted: 2017-12-23

Hong Kong
Hotels/ restaurants
Other Hospitality/Tourism/ Airline
Posted On
23rd Dec 2017
Job Ref code
Job Description

Our client is an established food and beverage group with strong business developments across Hong Kong and Greater China. To cope with their business growth, they are hiring an experienced General Manager to oversee their restaurants in Shanghai.

Based in Shanghai and directly reporting to the Business Owner, this position will be responsible in driving the business for 18 existing restaurants and take lead on new restaurant development projects in Shanghai. You will lead a team of 300 staff and to ensure restaurant operations are aligned with corporate's operating guidelines and standards. Additionally, you'll ensure the highest food quality and service standards are delivered by providing regular staff training and implementing strategic improvement plans. Finally, you'll have to achieve financial objectives by continually building sales and growing a highly profitable business for the group.

The Ideal Candidate:
To qualify, you have a minimum of 10 years' restaurant management experience, ideally in Japanese cuisine in the Greater China region. You possess strong leadership and influential skills to train and develop your team. Having strong P&L management experience, budget and decision making skills will be a definite advantage. Proficiency in written and spoken English and Chinese (Cantonese and Mandarin) is a prerequisite for this role.

Click "Apply Now" to apply for this position or call Patsy Cheung at +852 3180 4917 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.

About Company

KOS International Limited